View Pit Stop page for race #3255 by blackdhcm — Ghost race
View profile for Phạm Lãng (blackdhcm)
| Official speed | 89.03 wpm (26.96 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2015 12:36:01am UTC |
| Race Finish | January 21, 2015 12:36:28am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. lk128 (97.73 wpm) 2. pentalon (89.86 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |