View Pit Stop page for race #3254 by stacky — Ghost race
View profile for Saagar (stacky)
| Official speed | 71.03 wpm (57.78 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2013 12:56:39pm UTC |
| Race Finish | November 20, 2013 12:57:37pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. yashness (72.96 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |