View Pit Stop page for race #3254 by maherttv — Ghost race
| Official speed | 90.04 wpm (45.85 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2021 8:32:32am UTC |
| Race Finish | March 7, 2021 8:33:17am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. th3bossc (72.12 wpm) |
| Accuracy | 97.0% |
| Points | 93.04 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |