View Pit Stop page for race #3250 by g0bl0x — Ghost race
View profile for Domenic (g0bl0x)
| Official speed | 135.22 wpm (17.75 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2012 6:44:49pm UTC |
| Race Finish | September 11, 2012 6:45:06pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. davidjliu (95.68 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |