View Pit Stop page for race #325 by strandash — Ghost race
View profile for Rafaella (strandash)
| Official speed | 95.55 wpm (25.12 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2014 11:12:40am UTC |
| Race Finish | August 6, 2014 11:13:05am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |