View Pit Stop page for race #325 by moottorisorsa — Ghost race
View profile for Antti (moottorisorsa)
| Official speed | 71.50 wpm (57.40 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2020 8:39:10am UTC |
| Race Finish | April 2, 2020 8:40:07am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. mr_pottato (68.74 wpm) 5. ahmadsabbagh (57.04 wpm) |
| Accuracy | 94.0% |
| Points | 58.39 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |