View Pit Stop page for race #325 by logan_paull — Ghost race
View profile for logan paul (logan_paull)
| Official speed | 49.00 wpm (48.98 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2025 1:39:26pm UTC |
| Race Finish | May 9, 2025 1:40:15pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 95.0% |
| Points | 26.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |