View Pit Stop page for race #325 by loart — Ghost race
| Official speed | 95.90 wpm (25.03 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2011 2:08:26am UTC |
| Race Finish | October 5, 2011 2:08:51am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. nevelis (113.45 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |