View Pit Stop page for race #3248 by mmongillo — Ghost race
View profile for Matthew (mmongillo)
| Official speed | 53.25 wpm (45.07 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2022 8:07:17pm UTC |
| Race Finish | January 17, 2022 8:08:02pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. gabrielvi111 (79.63 wpm) |
| Accuracy | 98.0% |
| Points | 28.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |