View Pit Stop page for race #3247 by bryan2010 — Ghost race
View profile for bryan (bryan2010)
| Official speed | 64.81 wpm (63.69 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2022 9:54:00pm UTC |
| Race Finish | January 2, 2022 9:55:03pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. anhddo (78.73 wpm) |
| Accuracy | 97.0% |
| Points | 66.97 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |