Jan (luke_suster)

Race #3246

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Official speed 73.00 wpm (40.60 seconds elapsed during race)
Race Start November 21, 2014 5:16:37am UTC
Race Finish November 21, 2014 5:17:17am UTC
Outcome Win (1 of 4)
Accuracy 93.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.