View Pit Stop page for race #32395 by shmldb — Ghost race
| Official speed | 52.53 wpm (78.58 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2023 6:29:43pm UTC |
| Race Finish | January 11, 2023 6:31:01pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 54.28 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |