View Pit Stop page for race #32367 by sam_at_40wpm — Ghost race
View profile for Sam Aka 😏 (sam_at_40wpm)
| Official speed | 64.74 wpm (63.39 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2022 10:46:21am UTC |
| Race Finish | March 24, 2022 10:47:24am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. dragonballsuper (55.89 wpm) |
| Accuracy | 96.0% |
| Points | 52.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |