View Pit Stop page for race #323 by nohopexd — Ghost race
View profile for aman (nohopexd)
| Official speed | 74.09 wpm (32.39 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2017 5:01:29pm UTC |
| Race Finish | September 7, 2017 5:02:02pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mohd25 (60.33 wpm) |
| Accuracy | 96.0% |
| Points | 39.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |