View Pit Stop page for race #323 by mbb3_mitch — Ghost race
View profile for Mitchell (mbb3_mitch)
| Official speed | 66.65 wpm (61.58 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2015 1:18:44am UTC |
| Race Finish | August 31, 2015 1:19:46am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. akkadius (102.10 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |