View Pit Stop page for race #323 by farnaz_jz — Ghost race
View profile for Farnaz (farnaz_jz)
| Official speed | 50.99 wpm (47.07 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2021 5:48:12pm UTC |
| Race Finish | April 15, 2021 5:49:00pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 27.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |