View Pit Stop page for race #3229 by tennis1 — Ghost race
View profile for james (tennis1)
| Official speed | 65.13 wpm (36.85 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2012 12:32:58am UTC |
| Race Finish | January 10, 2012 12:33:35am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |