View Pit Stop page for race #322 by missbae — Ghost race
View profile for Patrik (missbae)
| Official speed | 62.54 wpm (66.01 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2020 2:07:10am UTC |
| Race Finish | January 3, 2020 2:08:16am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. bnnttnwhk (58.80 wpm) 5. dershan219 (53.79 wpm) |
| Accuracy | 97.0% |
| Points | 64.62 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |