View Pit Stop page for race #3214 by apackwolf — Ghost race
View profile for apackwolf (apackwolf)
| Official speed | 120.61 wpm (19.90 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2023 5:27:36am UTC |
| Race Finish | April 9, 2023 5:27:56am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 64.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |