View Pit Stop page for race #321 by rolex_9 — Ghost race
View profile for Rolex (rolex_9)
Official speed | 25.88 wpm (119.17 seconds elapsed during race) |
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Race Start | January 22, 2023 2:32:43pm UTC |
Race Finish | January 22, 2023 2:34:42pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 92.0% |
Points | 16.39 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |