View Pit Stop page for race #321 by multiplevioletkoala — Ghost race
View profile for baba (multiplevioletkoala)
| Official speed | 89.15 wpm (59.23 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2024 1:15:53pm UTC |
| Race Finish | October 30, 2024 1:16:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. keiroi (76.96 wpm) |
| Accuracy | 97.0% |
| Points | 92.12 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |