View Pit Stop page for race #321 by majd — Ghost race
View profile for Maaaaajd (majd)
| Official speed | 107.96 wpm (22.23 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2011 1:05:12am UTC |
| Race Finish | March 10, 2011 1:05:34am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. amberetta (58.12 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |