View Pit Stop page for race #321 by jamesmcf — Ghost race
View profile for James (jamesmcf)
| Official speed | 131.28 wpm (18.28 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2016 1:48:59pm UTC |
| Race Finish | October 1, 2016 1:49:17pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |