View Pit Stop page for race #3209 by twoddle2 — Ghost race
View profile for Kameloc (twoddle2)
| Official speed | 58.54 wpm (41.00 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2014 3:04:43pm UTC |
| Race Finish | April 6, 2014 3:05:24pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |