View Pit Stop page for race #3208 by jeissoni — Ghost race
View profile for jason (jeissoni)
| Official speed | 106.62 wpm (22.51 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2010 11:10:19am UTC |
| Race Finish | April 28, 2010 11:10:41am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |