View Pit Stop page for race #3206 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
| Official speed | 67.22 wpm (35.70 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2012 1:42:37pm UTC |
| Race Finish | March 6, 2012 1:43:13pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |