View Pit Stop page for race #320 by danniel_29 — Ghost race
View profile for daniel (danniel_29)
| Official speed | 49.57 wpm (82.79 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2020 1:20:28am UTC |
| Race Finish | May 27, 2020 1:21:51am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 40.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |