View Pit Stop page for race #32 by vutu — Ghost race
| Official speed | 42.19 wpm (97.27 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2022 4:36:19am UTC |
| Race Finish | January 22, 2022 4:37:57am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. resendis (48.99 wpm) 4. henry_21 (37.17 wpm) |
| Accuracy | 97.0% |
| Points | 34.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |