Sweta (sweta.phpdev@gmail.com)

Race #32

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Official speed 60.51 wpm (48.98 seconds elapsed during race)
Race Start August 8, 2015 9:08:17am UTC
Race Finish August 8, 2015 9:09:06am UTC
Outcome Win (1 of 3)
Accuracy 93.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.