View Pit Stop page for race #32 by konomagic — Ghost race
View profile for Konrad (konomagic)
| Official speed | 56.86 wpm (42.21 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2015 3:29:44am UTC |
| Race Finish | November 7, 2015 3:30:26am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |