View Pit Stop page for race #32 by kolatka1 — Ghost race
View profile for Rafal (kolatka1)
| Official speed | 77.23 wpm (53.14 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2021 1:32:48pm UTC |
| Race Finish | December 9, 2021 1:33:42pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. anchit (71.31 wpm) 3. nilthedev (60.36 wpm) |
| Accuracy | 97.0% |
| Points | 63.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |