View Pit Stop page for race #32 by iloveyoufexy — Ghost race
View profile for Fexy (iloveyoufexy)
| Official speed | 140.22 wpm (17.12 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2015 11:48:16am UTC |
| Race Finish | August 11, 2015 11:48:33am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. stoobi (127.71 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |