View Pit Stop page for race #32 by byrnes — Ghost race
View profile for Cody (byrnes)
| Official speed | 63.89 wpm (37.56 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2011 4:12:03am UTC |
| Race Finish | December 21, 2011 4:12:40am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. sathesh@ymail.com (48.21 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |