View Pit Stop page for race #3199 by saurabhkumar — Ghost race
View profile for ♥♡ SAM ♡♥ (saurabhkumar)
| Official speed | 52.11 wpm (46.06 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2013 3:21:31pm UTC |
| Race Finish | December 11, 2013 3:22:17pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. bgblokjny (44.79 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |