View Pit Stop page for race #3194 by ab_do11 — Ghost race
View profile for ABDELLAH (ab_do11)
| Official speed | 62.86 wpm (38.18 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2021 12:33:57pm UTC |
| Race Finish | June 7, 2021 12:34:35pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 33.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |