View Pit Stop page for race #319 by rafael1548 — Ghost race
View profile for Rafa (rafael1548)
Official speed | 70.60 wpm (33.99 seconds elapsed during race) |
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Race Start | May 24, 2020 10:41:25am UTC |
Race Finish | May 24, 2020 10:41:59am UTC |
Outcome | No win (5 of 5) |
Opponents |
2. szlesh (88.64 wpm) 3. lizkebab (85.84 wpm) 4. agujathis (79.65 wpm) |
Accuracy | 96.0% |
Points | 37.65 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |