View Pit Stop page for race #319 by bpoole00@gmail.com — Ghost race
View profile for Brett (bpoole00@gmail.com)
| Official speed | 74.26 wpm (47.35 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2014 3:39:43pm UTC |
| Race Finish | August 11, 2014 3:40:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rerouch (67.98 wpm) 3. hmaullon_cl (55.41 wpm) 5. aleksor (51.83 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |