View Pit Stop page for race #3184 by rom10cort — Ghost race
View profile for Ramor (rom10cort)
| Official speed | 74.09 wpm (32.39 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2012 9:46:05am UTC |
| Race Finish | September 12, 2012 9:46:37am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |