View Pit Stop page for race #318 by navgur — Ghost race
View profile for Navneet (navgur)
| Official speed | 36.52 wpm (112.38 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2014 8:09:05pm UTC |
| Race Finish | December 29, 2014 8:10:57pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |