View Pit Stop page for race #318 by ha190819 — Ghost race
View profile for Hamed (ha190819)
| Official speed | 53.80 wpm (44.61 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2021 10:02:04am UTC |
| Race Finish | March 13, 2021 10:02:49am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. srinivasan41 (113.35 wpm) |
| Accuracy | 98.0% |
| Points | 28.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |