View Pit Stop page for race #318 by achilles42 — Ghost race
View profile for Praveen (achilles42)
| Official speed | 37.25 wpm (110.17 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2018 4:51:26pm UTC |
| Race Finish | May 16, 2018 4:53:16pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 30.42 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |