View Pit Stop page for race #3173 by xophules — Ghost race
View profile for Xophules (xophules)
Official speed | 77.53 wpm (68.10 seconds elapsed during race) |
---|---|
Race Start | September 6, 2022 4:32:36pm UTC |
Race Finish | September 6, 2022 4:33:44pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. coleslaw0 (115.45 wpm) |
Accuracy | 96.0% |
Points | 80.12 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |