View Pit Stop page for race #317 by master_typing_phoenix — Ghost race
View profile for master_typing_phoenix (master_typing_phoenix)
| Official speed | 57.10 wpm (42.03 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2025 6:54:40pm UTC |
| Race Finish | May 23, 2025 6:55:22pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 30.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |