View Pit Stop page for race #317 by just_a_random_guy_123 — Ghost race
View profile for L (just_a_random_guy_123)
| Official speed | 51.34 wpm (46.75 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2021 4:54:31am UTC |
| Race Finish | September 12, 2021 4:55:18am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. jgdcruz5 (59.84 wpm) |
| Accuracy | 94.0% |
| Points | 27.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |