View Pit Stop page for race #3168 by ikraammoha — Ghost race
View profile for IKKY (ikraammoha)
| Official speed | 47.06 wpm (51.00 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2022 3:56:32am UTC |
| Race Finish | October 9, 2022 3:57:23am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 92.0% |
| Points | 25.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |