View Pit Stop page for race #3167 by jjadup — Ghost race
View profile for J-J ✈ the jet plane (jjadup)
| Official speed | 76.10 wpm (53.93 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2011 5:35:23am UTC |
| Race Finish | March 1, 2011 5:36:17am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. tushchi (63.96 wpm) 4. amit123_gupta (62.53 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |