View Pit Stop page for race #3166 by speedcubeman — Ghost race
View profile for SpeedCubeMan (speedcubeman)
| Official speed | 58.44 wpm (70.23 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2022 6:35:56pm UTC |
| Race Finish | April 29, 2022 6:37:06pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. cih2001 (58.07 wpm) 3. klaptep (54.58 wpm) |
| Accuracy | 97.0% |
| Points | 47.73 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |