View Pit Stop page for race #3166 by mickeyyaya — Ghost race
View profile for Daniel (mickeyyaya)
| Official speed | 62.60 wpm (65.56 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2019 3:49:32am UTC |
| Race Finish | November 6, 2019 3:50:38am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. yeweon (92.30 wpm) 2. dii_cipher (71.04 wpm) |
| Accuracy | 96.0% |
| Points | 51.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |