View Pit Stop page for race #3165 by jbcabintoy14 — Ghost race
View profile for adsfjk (jbcabintoy14)
| Official speed | 82.67 wpm (49.93 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2021 12:39:09pm UTC |
| Race Finish | April 6, 2021 12:39:59pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sparsh123 (85.30 wpm) 4. berlin_syndrome (71.62 wpm) 5. icanttypethatfast (70.88 wpm) |
| Accuracy | 95.0% |
| Points | 85.43 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |