View Pit Stop page for race #3161 by azninvazn — Ghost race
View profile for Kevin (azninvazn)
| Official speed | 116.44 wpm (25.46 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2013 7:21:05am UTC |
| Race Finish | March 7, 2013 7:21:30am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |